1 (16-ounce) box pound cake mix
½ stick butter, softened
1 teaspoon orange zest
⅓ cup Stellina di Notte® Prosecco or sparkling wine
⅓ cup orange juice
1½ cups confectioners’ sugar
¼ cup sparkling wine
Preheat oven to 350°F. Spray two 9 × 5-inch loaf pans with nonstick cooking spray and dust lightly with flour.
In a large mixing bowl, combine all ingredients for cake. Mix on medium speed until well incorporated. Pour into prepared loaf pans. Bake for 40 to 50 minutes or until top is golden brown. Allow to cool for 5 minutes then remove from pans and cool completely on a wire rack placed on a sheet pan.
To make glaze, put confectioners’ sugar in a large bowl and slowly beat in the Prosecco until consistency is thick but pourable. Pour glaze over top of cakes and allow to drip down sides. Let sit for 5 minutes to set.